Baked Teriyaki Vegetables

The first recipe I will share using the Teriyaki sauce is a vegetarian option. You can use any type of vegetable. I am using king Oyster mushrooms and large asparagus, they have a wide surface to spread on the delicious teriyaki sauce. You can also grill the veggies and baste them in the sauce while grilling. 

Ingredients

Teriyaki sauce (link how to make)
King Oyster Mushrooms cut in half
Large asparagus, ends cut off
salt and pepper to taste

1. Preheat oven to 400 degrees
2. Place parchment paper on sheet pan, easy for clean up later. 
3. Place mushrooms and asparagus on pan and brush with teriyaki sauce. 
4. Salt and pepper to taste
5. Place in oven for 10 mins
6. Remove from over and turn over the vegetables. Brush with teriyaki sauce on other side
7. Place back in oven for about 10 mins, less if you want your vegetables to be more on the crunchy side. 
8. Serve as side dish or enjoy as is.