Pork Stir Fry with Baby Bok Choy Sprouts

I love cooking fast and easy stir fry meals. You don't always have to cook stir fry's with 3 or 4 different vegetables, sometimes cooking with 1 vegetable is just as enjoyable. Plus cooking with less ingredients is always a plus in my kitchen.

I love going to my local asian market or even the asian section to see what leafy green I can find. Here I found baby bok choy sprouts, also I have any greenery that is baby. Make sure to buy already pre sliced pork to add to the speediness of this meal.

Ingredients
1 package pre sliced pork
2 cups baby bok choy
1 tbsp cornstarch
1 tbsp soy sauce
1/4 tsp black pepper
1 garlic sliced

Sauce recipe
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame oil
1 tsp corn starch
1 tbsp water

1. In a bowl add the pre sliced pork, add 1 tbsp cornstarch, 1 tbsp soy sauce and 1/4 tsp black pepper. Mix til well combined.

2. In a wok on medium high heat, add 1 tbsp of oil. Add the marinated pork slices and fry until golden brown all over. Remove from the wok and set aside on a clean plate.

3. In the same wok add another 1 tbsp oil on medium high heat. Add the sliced garlic and fry until golden brown, then quickly add the baby bok choy. Stir fry until they soften about 5 mins.

4. In a small bowl combine the ingredients for the sauce, pour over the baby bok choy and mix till sauce thickens.

5. Turn off the heat and add the cooked pork on top of the baby bok choy.

6. Enjoy with some rice