Salted Egg Seafood Stir Fry- Perfect for Lunar New Year
Ingredients 7-8 large prawns 7-8 Half shell mussels 1 cup bay scallops 3 garlic cloves minced 3 green onions (separate greens and whites) 1 thai chili 3 salted egg yolks diced 1/4 tsp sugar salt & pepper 1. In a wok or deep fry pan, add 2 tbsp oil on medium high heat. 2. Add the garlic and fry until edges start to turn brown about 2-3 mins 3. Add the green onion stems and thai chili, stir fry 2 mins. 4. Add the salted egg yolks and mash well into the oil, it will bubble and become thick. ** if your salted egg isn't as "salty" you may need to add 1 more 5. Add the large prawn and mussels and stir fry 2 mins. Turn the mussels over so they are shell side down. Season with a bit of salt and pepper and 1/4 tsp sugar. ** make sure to clean the mussels well, I like to soak them and scrub salt. Some mussels have barnacles and other things on the shell, I will take a knife and scrap the shells. This will ensure no fishy flavours in your cooking 6. Add 2 tbsp of water an
